#AlooJeera a simple yet all-time favourite. When in doubt make some Aloo and stuff your mouth! ?
Have this simple Indian dish with roti, dal chawal or you can maybe use this as a stuffing for sandwiches. Tastes amazing, always.
Ingredients
Servings: 2
RECIPE 1
2 tbsp Desi Ghee
2 tsp Ginger chopped
1 cup Boiled Potato diced
1/2 tsp Turmeric
1 tsp Amchur powder
to taste Salt
1 tsp Red chilly powder
2 tbsp Coriander chopped
RECIPE 2
2 cups Boiled Potato diced
1/3 cup Desi Ghee
1 tbsp Cumin
1/2 tbsp Ginger chopped
2 nos Green chilly chopped
1/2 cup Onion chopped
3/4 tsp Turmeric
1/2 tsp Red chilly powder
1/2 cup Tomato chopped
to taste Salt
2 tbsp Coriander chopped
1tsp Amchur powder
Steps
RECIPE 1
Heat ghee and add jeera. Once it pops add chopped ginger and chopped green chilly. Saute for a minute and add boiled & diced potatoes. Sprinkle salt, turmeric, chilly powder and dry mango powder(amchur). Toss & cook for 2minutes. Sprinkle chopped coriander, toss & remove. Serve hot.
RECIPE 2
Heat ghee in a pan and add cumin. Stir for few seconds and add green chillies and ginger and stir for a minute. Now add onions and saute for another minute. Sprinkle turmeric & chilli powder and give a quick stir. Add tomatoes and cook on high heat for 3mins. Add potatoes along with salt and toss them together. Cook for 5mins and then sprinkle with chopped coriander. Add some amchur powder, toss and remove. Serve hot with Indian breads.
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