Here’s basic and quick coconut curry recipe which you are going to love. Have it in lunch or dinner – it tastes amazing, always. Don’t forget to try this recipe!
Ingredients:
Coconut oil – 3 tbsp
Dry red chilli – 1 no
Mustard seeds – 2 tsp
Fenugreek seeds – 1 tsp
Green chilli – 1 no
Curry leaves 1 sprig
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Onion sliced – ½ cup
Turmeric – ¾ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt – to taste
Tomatoes chopped – ½ cup
Pepper powder – ½ tsp
Water – 1 cup
Coconut ilk (thin) – ¼ cup
Coconut milk (thick) – ¾ cup
Tamarind water (thick) – 2 tbsp
Steps:
Heat a pan and add coconut oil. Add dry red chilly, fenugreek seeds, mustard seeds and let them splutter. Now add chopped green chilli, curry leaves, ginger and garlic chopped. Sauce for a minute.
Add onions and sauce them for 2 mins. Add turmeric, chilli powder and coriander powder. Stir and quickly add tomatoes. Sprinkle salt and pepper powder & cook for 8 mins approx. Add a cup of water and some thin coconut milk.
Cook for 5 mins, and then add thick coconut milk. After a quick boil add tamarind water. Bring to a quick boil again and remove. Our basic coconut curry is ready.
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