How about some Paneer Tikka today! This recipe is quick and easy to cook which is bite size chunks of home-made cheese & peppers marinated in curd & mustard oil, grilled.
Ingredients?
~Marinade~
Paneer – 500 gms
Salt – ½tsp
Chilly powder – ½tsp
Onion & peppers diced – 2 cups
Chaat Masala – a generous pinch
Wooden skewers – few
~Tempering~
Hung curd – ½cup
Salt – to taste
Ginger garlic paste – 2 tsp
Coriander Chopped – handful
~For Dip~
Mustard oil – 4 tbsp
Carom Seeds (ajwain) – 2 tsp
Green chilly chopped – 2 tsp
Ginger chopped – 2 tsp
Gram flour (besan) – 1 tbsp
Turmeric – 3/4 tsp
Steps ?
✅ Cut the paneer into 1.5”x1.5” cubes. Sprinkle salt and chilly powder and keep paneer in a warm place for 15min. If paneer releases any water remove it.
✅ In a separate bowl whisk together hing curd, salt, ginger garlic paste and chopped coriander. In a separate pan heat mustard oil to high heat. Immediately add ajwain, green chilly and ginger, stir for few seconds. Turn off the heat and add besan and turmeric. Stir for a minute or till besan turns into a light brown colour. Immediately add this tempering to the curd marinade and whisk it.
✅ Apply this marinade on the paneer, diced onions and peppers. Using wooden skewers, alternatively skewer paneer cube, onion & pepper cube and repeat. Do this till all of the paneer is used. Heat a grill pan & lightly oil it. Place the skewer and cook on all sides till it gets a good colour. Remove sprinkle chaat masala and serve.
✅ Note – you can soak the wooden skewers in water for 2 hours before using them. This way they will not burn while cooking.
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