PATRA: A visual guide to making steamed and fried colocasia + tamarind rolls. It’s a classic snack from India, popular in Gujarat, Maharashtra, Goa, Karnataka and beyond. Learn how to make this delicious dish from scratch on my YouTube channel & get the recipe on my website. Link in bio!
There are so many Indian dishes I wish were more widely appreciated/available outside of India and the Indian diaspora abroad. This is one of them! A true gem.
These stately, dark green leaves are famous for their beautiful heart-shape and marble-like surface. It’s because of this appearance that they’re known as “elephant ears”. I think they look like love hearts! ♥️