Wheat Banana Bread (eggless)
I love banana breads, but I don’t prefer to use all purpose flour, so I’ve used whole wheat flour to make it healthy. The recipe is really simple and only requires a few key ingredients. The outcome is a flavourful & moist banana bread, and the texture is beautiful!
It is perfect for serving as breakfast or enjoying with a cup of coffee ☕️ or just as a healthy snack!
Do try the recipe and let me know how it turns out!
Ingredients: (for 1 large sized loaf)
* 2 cup wheat flour
* 3 ripe bananas
* 1 cup milk
* 1/2 cup brown sugar
* 1/2 butter/oil
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1 tsp cinnamon powder
* 1/2 tsp vanilla essence
* 1/2 cup chopped walnuts & black raisins
Preparation:
* Preheat oven at 180°C. Grease silicone loaf and line a parchment paper. Blend banana, milk, sugar, oil until the mixture turns fluffy.
* Transfer the banana mixture to a separate bowl, sieve the dry ingredients (wheat flour, baking powder, baking soda and cinnamon powder) in the banana mixture. Cut and fold the mixture (do not over mix). Add vanilla essence, chopped walnuts and black raisins.
* Transfer the batter into the prepared loaf mould and bake at 180°C for 30-35 minutes.
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