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Welcome to Kunal Dhaba, and today I’m preparing a special Dhaba Style Dal Fry\u2014an awesome, simple, and easy to make at home Indian dish that is served with rice and chapati.<\/p>\n

Dhaba Style Dal Fry
\nPrep time – 15mins
\nCooking time – 40mins
\n(Serves – 6) <\/p>\n

Ingredients:
\nFor Boiling Dal
\nUrad sabut dal (kali dal) – 1cup
\nRajma – \u00bd cup
\nChana Dal – \u00bd cup
\nWater – 6cups
\nGinger slices – 3-4nos
\nGarlic cloves – 3-4nos
\nGreen Chilli slit – 1no
\nTurmeric – \u00bd tsp<\/p>\n

For Tempering:
\nOil\/ghee – 4-5tbsp
\nDry red chilli – 4nos
\nCumin – 1tsp
\nGarlic chopped – 2tbsp
\nGinger chopped – 1tbsp
\nOnion chopped – \u00bd cup
\nGreen chillies chopped – 1no
\nTurmeric – \u00bd tsp
\nChilli powder – 1tsp
\nCoriander powder – 1tsp
\nSalt – to taste
\nTomato chopped – \u00be cup
\nButter – 2tbsp
\nLemon wedge – 1no <\/p>\n

2nd tempering
\nGhee – 1tbsp
\nKashmiri chilli powder – 1tsp<\/p>\n

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