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How about some Paneer Tikka today! This recipe is quick and easy to cook which is bite size chunks of home-made cheese & peppers marinated in curd & mustard oil, grilled.<\/p>\n

Ingredients?<\/p>\n

~Marinade~
\nPaneer \u2013 500 gms
\nSalt \u2013 \u00bdtsp
\nChilly powder \u2013 \u00bdtsp
\nOnion & peppers diced \u2013 2 cups
\nChaat Masala \u2013 a generous pinch
\nWooden skewers \u2013 few<\/p>\n

~Tempering~
\nHung curd \u2013 \u00bdcup
\nSalt \u2013 to taste
\nGinger garlic paste \u2013 2 tsp
\nCoriander Chopped \u2013 handful<\/p>\n

~For Dip~
\nMustard oil \u2013 4 tbsp
\nCarom Seeds (ajwain) \u2013 2 tsp
\nGreen chilly chopped \u2013 2 tsp
\nGinger chopped \u2013 2 tsp
\nGram flour (besan) \u2013 1 tbsp
\nTurmeric \u2013 3\/4 tsp<\/p>\n

Steps ?
\n\u2705 Cut the paneer into 1.5\u201dx1.5\u201d cubes. Sprinkle salt and chilly powder and keep paneer in a warm place for 15min. If paneer releases any water remove it.<\/p>\n

\u2705 In a separate bowl whisk together hing curd, salt, ginger garlic paste and chopped coriander. In a separate pan heat mustard oil to high heat. Immediately add ajwain, green chilly and ginger, stir for few seconds. Turn off the heat and add besan and turmeric. Stir for a minute or till besan turns into a light brown colour. Immediately add this tempering to the curd marinade and whisk it.<\/p>\n

\u2705 Apply this marinade on the paneer, diced onions and peppers. Using wooden skewers, alternatively skewer paneer cube, onion & pepper cube and repeat. Do this till all of the paneer is used. Heat a grill pan & lightly oil it. Place the skewer and cook on all sides till it gets a good colour. Remove sprinkle chaat masala and serve.<\/p>\n

\u2705 Note – you can soak the wooden skewers in water for 2 hours before using them. This way they will not burn while cooking.<\/p>\n

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