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Monsoon special Ghevar toh banata hai banana. Try this monsoon special recipe!<\/p>\n

Ghewar is a traditional dessert from Northern India. Rajasthan is usually credited with preparing Ghewar, through Uttar Pradesh, Haryana, Delhi and Gujarat also prepare this dessert. It is one dessert that is a piece of art and strongly defines the culinary might of the Indian halwai. <\/p>\n

Ghevar – 3Ways | Plain Ghevar, Rabri Ghevar, Custard Cream | Kunal Kapur<\/p>\n

Ghevar
\n(3 Types – Plain Ghewar, Rabri Ghewar, Custard Cream Ghewar)
\nPrep Time \u2013 30 min
\nCooking time \u2013 20 min
\nMakes \u2013 3nos, 9\u201d diameter<\/p>\n

Ingredients:
\nFOR GHEVAR BATTER-
\nDesi Ghee – 63gm
\nWater – 1100ml
\nMaida – 250gm
\nOil\/Desi Ghee – for frying upto 1.5L
\nIce – few<\/p>\n

FOR SUGAR SYRUP-
\nSugar – 2cups
\nWater – \u00bd cup
\nCardamom powder \u00bd tsp<\/p>\n

FOR RABRI-
\nMilk – 1lt
\nSugar – 2tbsp
\nCardamom powder – \u00bd tsp<\/p>\n

FOR CUSTARD CREAM-
\nCustard powder (vanilla) – 5 tbsp
\nSugar – 4 tbsp
\nMilk – 1lt
\nButter (salted) – 1tbsp
\nWhipped Cream – 2cups
\nPipping bag – 1no<\/p>\n

FOR TOPPINGS & GARNISHES-
\nPistachios Chopped – a handful
\nAlmonds Chopped – a handful
\nCashewnuts Chopped – a handful
\nMango diced – \u00bd cup
\nBerries – \u00bd cup
\nMint leaves – few<\/p>\n

Note for equipment required –
\nWe would also need a wooden stick for picking ghewar.
\nWe need a large kadai or can use a flat pan along with rings.<\/p>\n

#indiandessert #indiansweets #indianrecipe #dessert #dessertofindia #indiandishes #indianfood #indianmithai #foodgasm #monsoon2022 #ghevarrecipe #kunalkapurrecipe #chefkunalkapur #dessertrecipe <\/p>\n

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