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I prefer eating a good wholesome vegetarian meal in the day, and a non vegetarian meal for dinner. On my plate today – Channa dal, chappan kaddu subzi and missi roti layered with a bit of organic ghee..along with my homemade fresh turmeric+garlic+green chilli pickle on the side. <\/p>\n

Sharing a simple Chappan Kaddu recipe with you all. Although it\u2019s not commonly eaten at my home, I like to have it once in a while – as it\u2019s rich in vitamins & minerals. (Tastes a bit like zucchini) . <\/p>\n

You need: 2 chappan kaddu sliced , 1 onion chopped, 1 tomato chopped, 3-4 cloves, 1 bay leaf, 1 cinnamon stick, 2-3 green cardamom, 1 red chilli, 1 tsp garlic paste, 1 green chilli sliced , 1\/4 jeera, salt to taste, 1\/4 tsp haldi, 1 tsp ginger paste. 1-1\/2 tsp organic mustard oil. <\/p>\n

Method:
\n-In a pan heat oil and add jeera, red chilli, green cardamom, cloves, green chilli, cinnamon stick, bay leaf. Cook for a minute.
\n-Next add ginger paste, garlic paste and onions. Cook for a couple of minutes.
\n-Add tomatoes and cook till they turn soft.
\n-Add chappan kadu and salt. Cook for 2-3 min on high heat. Then cook on low heat for 15 min. Keep checking\/stirring in between.<\/p>\n

#Subzi #IndianMeal #IndianDishes #IndianFoodRecipes #HomeCookedMeal #DesiFood #IndianLunch #VegetarianRecipe #GharKaKhana<\/p>\n\n","protected":false},"excerpt":{"rendered":"

I prefer eating a good wholesome vegetarian meal in the day, and a non vegetarian … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":18502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[10361,13994,10654,8282,10486,13102,10998,18803,18804],"yoast_head":"\n